Cookbook, Classes & Catering
Tanya's cookbook, 4 Generations, contains recipes from 4 generations of her family. You'll find her personal recipes, as well as her family's Czech, Italian, French, & Americana recipes. We can cater the savory & sweet treats listed here or can create something new for your next event. If you'd like to learn to cook any of the dishes below, we can teach you! Tanya has taught everything from basic college dorm cooking to cake decorating to thai cooking to molecular gastronomy.
Contact stellaVsweets@gmail.com to purchase a signed cookbook, make an order, or to book an event.
cookbook also available on Amazon
broccolini & potato soup with white wine
cheese tortellini with peas, bacon, & pecorino cream
buttery Southern biscuits
pizza with bacon, rosemary, gold potatoes, garlic confit, white truffle oil, fresh mozarella, basil, egg
gramigna with rosemary cream, fennel sausage, peas, pecorino romano, a dash of cayenne, & toasted panko
pecan crusted salmon with dijon honey sauce, edible flowers, & saffron rissoto
summer time orecchiette with bacon, toasted hazelnuts, corn, fresh basil & a poached egg
linguine carbonara with a poached egg
Dutch oven sourdough & pretzels
gnocchi with spicy sausage, broccoli, & rosemary cream
imported branzino en papillote with prawns
salmon tacos with mango salsa, lime crema, and grilled elote
eggs benedict with black forest ham, poached eggs, & housemade hollandaise
keto fried eggs benedict with chives
Argentinian red shrimp scampi with pinot grigio
grilled sirloin burger with halloumi cheese & garlic aioli
sushi grade salmon with dill sauce & chive potatoes
Indian tikka masala, paratha, & rice
Senegalese Mafé, Bassi Salte, & rice
Argentinian asado negro & cachapa
Thai pad see ew
Southern cheese biscuits & fennel sausage gravy with rosemary
Gullah shrimp & cheese grits
Malaysian, Indian, Thai, & Afghan curries with naan
Chinese lemon chicken & sticky rice
orecchiette with fennel sausage, spring peas, toasted panko, and a touch of oregano cream
Steak with demi glace & shallot-truffle butter, green beans, and mashed celery root & gold potatoes
Neapolitan pizza with fennel sausage, gold potatoes, rosemary cream, fresh mozzarella & hot honey
pesto chicken sandwich with garlic aioli, provolone cheese, and hearth-baked sourdough bread
Neapolitan pizza benedict with black forest ham, bacon, fresh basil, fried egg, & housemade hollandaise
900 degree Neapolitan pepperoni pizza with fresh mozzarella
Neapolitan pizza with housemade pesto, fresh mozzarella, chicken, & pine nuts
cauliflower-potato soup with wine, & olive oil croutons
mushroom marsala chicken with forbidden rice
lobster truffle mac n cheese with panko topper
a twist on chicken cordon bleu with european shoulder bacon, fresh mozzarella, & dijon cream sauce
complete Thanksgiving & holiday dinners available!
broccolini with ajika hollandaise & Chilean sea bass with champagne beurre blanc and fresh tarragon
polenta cakes with eggs, sage, & white truffle honey
baked brie with brick oven rosemary bread
overnight waffles - the best waffles you'll ever try
fettuccine alfredo with pancetta & peas
charcuterie board with our blackberry merlot geleé, fresh figs, brie, manchego, parmesan, salami, bread, & grapes
Sicilian Easter Pie or Pizza Chiena with ricotta, salami, pepperoni, & eggs in a butter & olive oil crust
7 hour short rib ragu over red wine braised pasta & peas
broccolini & carrot soup with sherry wine, bacon, and olive oil croutons
linguine bolognese with fresh basil from our own garden
Brazilian galinhada (similar to paella), pao de queija, brigadeiros, & beijinhos de coco
jerk chicken, collard greens, & cornbread muffins for Kwanzaa. butter chicken & batata nu shaak for Diwali
carrot, broccoli, & potato soup with Pinot grigio, aged cheddar, & rosemary. with cheddar drop biscuits
Chinese style chicken & broccoli with sesame chile oil
summer lettuce cups with chicken, yukon gold potatoes, & lemon tarragon mustard dressing